منابع مشابه
Comparison of the consumers ’ expected and actual perception of food investigated by Napping A case study with Béarnaise sauce
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A 68-year-old woman with end-stage diabetic nephropathy undergoing continuous ambulatory peritoneal dialysis for 2 years was admitted for septic shock with coma, who was found hours earlier. Physical examination revealed an unconscious febrile woman with blood pressure of 84/ 49 mmHg. Blood tests showed a haemoglobin of 11.5 (normal 12–15) g/dL, white blood cell (WBC) count of 11.3 (normal 3.8–...
متن کاملIron absorption from fish sauce and soy sauce fortified with sodium iron EDTA.
BACKGROUND Fish sauce and soy sauce have been suggested as food vehicles for iron fortification in Asia. NaFeEDTA is a potentially useful fortificant because it can be added to these condiments without causing precipitation during storage. OBJECTIVES The objectives were to evaluate iron absorption from NaFeEDTA-fortified fish sauce and soy sauce against a reference fortificant (FeSO(4)), to c...
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Your life-saving drug, which was supposed to look clear before injection, has got large particles floating in it. The can of paint you bought to spruce up your living room is caked, and no amount of stirring makes it homogeneous again. And, adding insult to injury, the Béarnaise sauce for the broccoli is lumpy and your tap water is hazy. What do all these problems have in common? The answer is ...
متن کاملSterile Neutrinos in astrophysical and cosmological sauce
The study of sterile neutrinos has recently acquired a different flavor: being now excluded as the dominant solution for the solar or atmospheric conversions, sterile neutrinos, still attractive for many other reasons, have thus become even more elusive. The present relevant questions are: which subdominant role can they have? Where (and how) can they show up? Cosmology and supernovæ turn out t...
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ژورنال
عنوان ژورنال: Nature
سال: 1978
ISSN: 0028-0836,1476-4687
DOI: 10.1038/271402b0